Retrieved 12 April Santiago: Imprenta del Ferrocarril. Retrieved 22 August Abingdon: Routledge. Archived from the original on 24 May Retrieved 3 March De Frietkotcultuur in Dutch. Wiley Publishing. Moses P. Retrieved 16 November Retrieved on 13 November Archived from the original on 16 November Retrieved 20 April Retrieved 12 November Le Monde in French. Retrieved 3 February The economical cookery book for housewives, cooks, and maids-of-all-work, with hints to the mistress and servant.
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Namespaces Article Talk. In folk culture the apple invoked both positive and negative connotations. In terms of Christianity, it was associated with sins and disobedience because of Eve, who had talked Adam into eating an apple, which resulted in the couple having been expelled from paradise. Apple trees used to be respected to such an extent that in some regions of Poland, it was forbidden to climb them wearing shoes.
People also believed that cutting down an apple tree may cause death. Apples were assigned the power to attract love, happiness and health, so they were put on Christmas trees as decorative elements. In Europe, among the royal regalia along with the sceptre and the crown was the globus cruciger the orb and cross , which in Poland. They were used in love magic and given to young couples during their wedding reception, right before their first night together. They have delicate pink and white five-petal flowers with a delicate scent. They are edible and have a subtle taste, hence they can not only be used for decoration but also dried and served as tea.
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In natural medicine apple-tree leaves are used for the preparation of products with anti-inflammatory and anti-bacterial properties. That said, people most often consume the apple tree fruit.
Fresh apples constitute a healthy snack that is available all year round as they are easy to store. They are a tasty addition to cakes, desserts, meat and fish. Fresh and pasteurised juices quench the thirst and also have various health properties. Pears were long known and appreciated by the Slavs who had inhabited the Polish lands.
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Pear trees often grew near fields and their huge crowns cast vast shadows in which people could hide from the scorching summer sun. When a pear tree that grew next to a house blossomed for the second time in a year, it considered a bad omen and predicted the death of the first person who noticed it. Pears were often dried and used in the preparation of homemade juices and desserts.
They went well with sweet pastries and with meat. In the 19th century dried pears in honey were recommended as a snack to go with vodka.
However, the crafty villagers soon learned how to use the fruit to produce slivovica, a strong alcohol based on plums. In order to ensure the faithful did not use all the fruit to make alcohol, he convinced them to make smoked plums. And this is how the tradition of making prunes was born.
Today, they are a great ingredient for desserts, homemade juices, meat, as well as porridges and gruels. Fresh plums are used for making jams, marmalades and juices. The fruit also tastes wonderful when served as desserts and pastries.
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One Polish speciality is chocolate-covered prunes. One especially valued variety is the Kashubian strawberry, which is cultivated in the north of Poland and bears fruit late. Its fruits are rather small but very sweet and have the most beautiful smell. Due to their flavour, appearance and nutritional values, strawberries are added to cakes, homemade juices and desserts that are the most popular culinary treats in June in Poland.
Later, they are used in the production of jams, marmalades and juices that can be eaten and drunk in autumn and winter to invoke the taste of summer. They were first cultivated in Middle Ages by monks in monastery gardens. Due to their beautiful colour and irresistible aroma, they are associated with love and eroticism. In Polish poetry both the fruit and landscapes full of raspberry bushes often accompany lovers.
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In cooking, raspberries are used to make jams, marmalades and juices. They enhance the taste of pastries, cakes and cold desserts. Yeast rolls with raspberries and luxurious cheesecake served with raspberry mousse are perfect examples of the long-remembered taste of the Polish summer. They are also an excellent accompaniment for savoury dishes.
Raspberry sauce may be used as an alternative to wine-based sauces. It is also worth noting that for many years Poland has been among the top raspberry and strawberry producers. All of these types of fruit can be used in cooking just like strawberries, whereas one of the ways of preserving plums or pears is to put them in jars in a sweet and sour vinegarbased marinade.